(Trametes versicolor)
An adaptogenic mushroom packed with antioxidants, Turkey Tail contains compounds that are antimicrobial, cardio-protective, and incredibly supportive of our gut microbiomes. Turkey Tail contains prebiotics which nourish the helpful bacteria in our gut.
(Ganoderma lingzhi)
The 'Queen' of mushrooms helps regulate the nervous system, promoting healthy sleep and a balanced mood, keeping us resilient to stress in all its forms. Reishi also contains over 200 compounds that stimulate immune activity as well as increasing the flexibility of blood vessels, reducing the buildup of plaque around the heart.
(Grifola frondosa)
The 'dancing' mushroom contains a very special compound known as 'D-fraction' which shows astounding anti-inflammatory properties. Like many other functional mushrooms, it appears Maitake may help reduce 'bad' cholesterol, increase insulin resistance, protect the liver, and lower blood pressure.
(Lentinula edodes)
As well as being a delicious and highly nutritious culinary delicacy, Shiitake contains powerful adaptogens that may protect against inflammation and boost natural immunity. Shiitake also contains compounds that may reduce the risk of heart disease and lower cholesterol. Shiitake is also anti-microbial and may have a positive effect on oral health.
